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  1. Grilled Teriyaki Chicken

Grilled Teriyaki Chicken

02:30:00 4 servings, 1/4 recipe (100 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

4 servings, 1/4 recipe (100 g) each

Add a burst of flavour to chicken breasts with this Grilled Teriyaki Chicken recipe. The moist chicken is sure to delight your family with its lip-smacking Asian flavour.

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What You Need

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Make It

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  • Mix all ingredients except chicken until blended. Reserve 1/4 cup of the dressing mixture for later use. Pour remaining dressing mixture over chicken in shallow dish; turn to evenly coat both sides of chicken breasts with dressing mixture.
  • Refrigerate 2 hours to marinate.
  • Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade.
  • Grill chicken 5 to 7 min. on each side or until done (165ºF). Serve topped with the reserved dressing mixture.

Special Extra

Sprinkle with toasted sesame seed and sliced green onions before serving.

Note

The chicken can be marinated up to 24 hours before grilling as directed.

Servings

  • 4 servings, 1/4 recipe (100 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (100 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 230mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 11g
Protein 27g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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