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  1. Grilled Teriyaki Chicken with Ramen Noodles

Grilled Teriyaki Chicken with Ramen Noodles

01:30:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Use your barbecue for something other than steaks and hot dogs. In our Grilled Teriyaki Chicken with Ramen Noodles recipe everything is cooked on the grill for easy dinner prep and quick clean-up.

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Make It

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  • Combine first 5 ingredients. Pour 1/4 cup dressing mixture over chicken in shallow dish; turn to evenly coat both sides of breasts with dressing mixture. Refrigerate 1 hour to marinate. Meanwhile, refrigerate remaining dressing mixture until ready to use.
  • Heat barbecue to medium heat. Insert tip of sharp knife into one short side of each block of Noodles; use to split block horizontally in half to make 2 layers. Discard Seasoning Packets or reserve for another use. Place noodles, in single layer, on centre of prepared foil sheet; top with vegetables. Bring up sides of foil sheet, leaving opening at top.
  • Combine broth and 1/3 cup of the remaining dressing mixture; pour over vegetables and noodles. Fold foil to make packet.
  • Remove chicken from marinade; discard marinade. Grill chicken 8 min. on each side or until done (165°F), turning and brushing occasionally with remaining dressing mixture. Meanwhile, place foil packet on barbecue grate next to chicken; grill 12 to 14 min. or until vegetables are crisp-tender.
  • Remove foil packet from barbecue. Cut slits in foil to release steam before carefully opening packet; sprinkle vegetables with nuts. Serve with the chicken.


If some of the ramen noodles aren't completely softened after grilling, carefully stir the noodle mixture to evenly moisten the noodles with the hot dressing mixture. Let stand a few minutes before serving.

Easy Cleanup

Cover baking sheet with foil. Use the prepared baking sheet to carry the chicken and foil packet out to the barbecue. After transferring the chicken and foil packet to barbecue grate, discard the foil from the baking sheet. Once the chicken and vegetables are cooked, use the clean uncovered baking sheet to carry the chicken and vegetables back inside to serve.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 490
% Daily Value
Total fat 19g
Saturated fat 3g
Cholesterol 90mg
Sodium 1400mg
Carbohydrate 46g
Dietary fibre 3g
Sugars 12g
Protein 34g
Vitamin A 45 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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