Grilled Teriyaki Drumsticks

45 8 servings, 2 drumsticks (130 g) each
Recipe By
4.3
(6) 4 Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

8 servings, 2 drumsticks (130 g) each

Give your chicken breast a rest. These easy chicken drumsticks will delight your family with their lip smacking Asian flavour. But if you love chicken breasts, this flavour combination works equally well with them too!

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish. Turn to evenly coat both sides of each drumstick. Refrigerate 10 min. Meanwhile, stir barbecue sauce into remaining dressing mixture.
  • Remove chicken from dressing mixture; discard dressing mixture.
  • Place chicken on barbecue grate. Turn off burners directly below chicken; cover barbecue with lid. Grill chicken 25 min. or until done (170ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.

Serving Suggestion

Serve with ½ cup steamed fresh green beans and 1 small baked potato topped with 1 Tbsp. sour cream.

How to Grill with Indirect Heat

When grilling over indirect heat, the food is not cooked directly over the heat source. Be sure to keep the barbecue lid closed so heat doesn't escape and your barbecue will act like an oven. Use this grilling method for foods that require at least 25 min. grilling time or for foods that easily dry out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.

Special Extra

Top with 1/2 tsp. sesame seed and 1 chopped green onion just before serving.

Servings

  • 8 servings, 2 drumsticks (130 g) each

Nutritional Information

Serving Size 8 servings, 2 drumsticks (130 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 85mg
Sodium 570mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 4g
Protein 23g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TERRIL |

    If I were to make it again, I would probably double the recipe. I found there was not enough sauce, so there wasn't much taste. Definitely did not look like the picture.

  • shorty_spice |

  • trurka |

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