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8 servings, 1/8 recipe (149 g) each
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Grill bok choy on the outer part of the barbecue where the heat is not as hot so the bok choy leaves do not char. If bok choy starts to dry out on the barbecue, spray it lightly with water.
If using wooden skewers, soak skewers in water for 30 min. before using as directed to prevent them from burning on the barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.