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4 servings, 2 tacos (379 g) each
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To broil the fish fillets instead of grilling them, place marinated fish on rack of broiler pan. Broil 3 inches from heat 8 to 10 min. or until fish flakes easily with fork.
Prepare using any other firm white fish fillets, such as grouper, red snapper or halibut.
In addition to the listed toppings, add avocado slices and/or chopped cilantro to tacos before rolling up.
Looking to add more fish to your diet? This flavourful meal idea is sure to win over you and your family. In addition to providing both colour and flavour, the tomatoes provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Changed it a bit and next time I would use salmon. Stir fried mushroom, onion and zucchini in dressing rather than use lettuce and tomatoes.
this was SO good!! at first I thought it sounded a little bland but the combination of the bbq flavor of the fish and the crisp veggies and salsa/dressing was to die for!! this is my new summer go-to!