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4 servings, 1-1/2 cups (375 mL) salad and 4 tofu cubes (105 g) each
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Substitute fresh parsley for the basil.
Sprinkle 1/2 cup slivered red onions over cucumbers and tomatoes on platter before topping with grilled tofu. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.