Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1-1/2 cups (375 mL) salad and 4 tofu cubes (105 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute fresh parsley for the basil.
Sprinkle 1/2 cup slivered red onions over cucumbers and tomatoes on platter before topping with grilled tofu. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.