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  1. Grilled Tomato Pasta Salad

Grilled Tomato Pasta Salad

00:35:00 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

Featuring charred tomatoes, feta, fresh herbs and a delicious marinade, this colourful salad is sure to become your next go-to barbecue favourite.

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Make It

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  • Heat barbecue to medium heat.
  • Toss tomatoes with pepper in large bowl. Mix marinade, lemon zest and juice until blended. Add half the marinade mixture to tomato mixture; mix lightly. Remove 2 tsp. oil; whisk remaining oil into remaining marinade mixture. Reserve for later use.
  • Brush bottom of 13x9-inch disposable foil pan with remaining 2 tsp. oil. Place tomatoes, cut sides up, in prepared pan. Grill 10 to 15 min. or until tomatoes are softened and lightly browned.
  • Spoon tomatoes into large bowl. Add orzo, spinach, basil, 1/4 cup cheese and reserved marinade mixture; mix lightly. Top with remaining cheese and pine nuts.

Special Extra

For added colour, prepare using a mixture of red and yellow cherry tomatoes.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 300
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 580mg
Carbohydrate 42g
Dietary fibre 3g
Sugars 8g
Protein 9g
Vitamin A 40 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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