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8 servings, 1/8 recipe (96 g) each
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Refrigerate peppers, unwashed, in resealable plastic bag for up to 1 week before washing and using as directed.
Cut 1 eggplant and/or 1 zucchini into lengthwise slices; use instead of the peppers and/or mushrooms.
For added flavour, refrigerate vegetables in dressing for 1 hour to marinate before grilling as directed.
The colourful red and yellow peppers in this flavourful salad team up to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.