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4 servings, 1 skewer each
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To prevent the tuna from becoming dry, watch it carefully to prevent it from overcooking on the barbecue.
Serve with lime wedges for squeezing over the cooked tuna before serving.
If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.