• Grilled Tuna Brochettes with Asian Sesame Vinaigrette

Grilled Tuna Brochettes with Asian Sesame Vinaigrette

60 4 servings, 1 skewer each
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Prep Time
Total Time

4 servings, 1 skewer each

For a change of pace, prepare these delicious brochettes using your favourite firm fish, such as salmon, or tofu.

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Make It

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  • Thread fish and vegetables onto 4 skewers; place in shallow dish. Reserve 1/4 cup vinaigrette; brush remaining vinaigrette onto fish and vegetables. Refrigerate 30 min.
  • Heat greased barbecue to medium-high heat. Grill skewers 15 min. or until fish flakes easily with fork and peppers and onions are crisp-tender, turning occasionally and brushing with reserved vinaigrette.


To prevent the tuna from becoming dry, watch it carefully to prevent it from overcooking on the barbecue.

Special Extra

Serve with lime wedges for squeezing over the cooked tuna before serving.


If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the barbecue.


  • 4 servings, 1 skewer each

Nutritional Information

Serving Size 4 servings, 1 skewer each
Calories 240
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 50mg
Sodium 270mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 10g
Protein 27g
Vitamin A 15 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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