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24 servings, 1/24 recipe (117 g) each
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Thaw turkey completely before grilling. To thaw, place turkey on tray in refrigerator. Refrigerate until thawed, allowing 24 hours of thawing time for every 4 lb. (1.8 kg) of turkey.
For extra flavour, stuff the turkey cavity with a peeled onion, celery stalks, lemon slices and/or fresh herb bundles before grilling.
A 12-lb./5.4-kg turkey takes about 2-1/2 hours to cook on the barbecue. Make sure that you have enough gas in the tank before the turkey is ready to be grilled. A full tank usually lasts about 18 hours.
The turkey is done when a meat thermometer inserted in the thickest part of the breast and 1 thigh registers 165°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.