Grilled Turkey Burgers

20 4 servings, 1 sandwich (195 g) each
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Prep Time
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4 servings, 1 sandwich (195 g) each

Go for something other than a plain old grilled hamburger. Dijon mustard and MIRACLE WHIP mixed with ground turkey give these burgers a surprising flavour punch.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (165ºF). Top with Kraft Singles; grill 1 min. or until melted.
  • Fill buns with burgers, lettuce and tomatoes.

Special Extra

For added crunch, top burgers with a few canned French fried onions or coarsely crushed potato chips before serving.

Serving Suggestion

Serve with a mixed green salad and your favourite fresh fruit to round out the meal.


Prepare using Kraft Singles Mozzarella Cheese Slices.


  • 4 servings, 1 sandwich (195 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (195 g) each
Calories 420
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 120mg
Sodium 920mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 7g
Protein 34g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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