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8 servings, 2 Tbsp. (30 mL) each
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Serve with toasted French baguette slices. To toast the bread slices, just place them on the barbecue grate for the last 5 min. of the cheeseball grilling time, turning after 3 min.
Save 30 calories and 4g of total fat, including 2.5g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and Philadelphia Herb & Garlic Light Cream Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Loved it! We were camping so I put the cheese ball into a small cast iron frying pan and heated it on the BBQ. Fantastic, we will make this again for sure.