Grilled Vegetable Baguette

30 4 servings, 1 sandwich each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1 sandwich each

Chockfull of grilled fresh vegetables, this flavourful meatless sandwich is sure to become a new family favourite.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Grill vegetables 5 to 8 min. or until peppers are tender and lightly charred, turning all vegetables after 4 min. and brushing occasionally with half the vinaigrette. Transfer peppers to small bowl; cover with plastic wrap.
  • Grill remaining vegetables an additional 3 to 4 min. or until tender. Remove from barbecue; brush with remaining vinaigrette.
  • Peel peppers. Fill baguette with vegetables and cheese. Cut into 4 smaller sandwiches to serve.

Substitute

Substitute crumbled goat cheese for the feta.

Servings

  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 1060mg
Carbohydrate 71g
Dietary fibre 9g
Sugars 10g
Protein 13g
   
Vitamin A 15 %DV
Vitamin C 170 %DV
Calcium 8 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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