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Grilled Vegetable and Bean Medley

00:25:00 8 servings, 1/8 recipe each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1/8 recipe each

This satisfying medley features a colourful combination of grilled vegetables tossed with canned beans for an unusual, yet delicious, side dish. Pair it with your favourite grilled lean meat for a satisfying summer meal.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Poke holes in bottom of disposable foil pan; place on rimmed baking sheet. Combine vegetables in prepared pan. Add garlic, rosemary, and 2 Tbsp. each vinegar and oil; mix lightly. Transfer disposable foil pan to barbecue grate.
  • Grill 8 to 10 min. or until vegetables are crisp-tender, stirring occasionally.
  • Mix remaining vinegar and oil with barbecue sauce and mustard. Add to grilled vegetables along with the beans; mix well.

Substitute

Prepare using your favourite varieties of Kraft BBQ Sauce and/or Heinz Beans.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 560mg
Carbohydrate 30g
Dietary fibre 6g
Sugars 10g
Protein 8g
   
Vitamin A 8 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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