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Grilled Vegetable Casserole

00:55:00 6 servings, 1/6 recipe each
Recipe By
1
0 0 Reviews
Prep Time
40
min.
Total Time
55
min.
Servings

6 servings, 1/6 recipe each

What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Combine vegetables in large bowl. Whisk 1/4 cup dressing and lemon zest until blended. Add to vegetables; mix lightly.
  • Grill 5 to 8 min. or until vegetables are tender and lightly charred, turning after 4 min. Transfer to 9-inch square disposable foil pan sprayed with cooking spray.
  • Add Parmesan, chili sauce and remaining dressing; mix lightly. Top with mozzarella. Place pan on barbecue grate; grill 5 min. or until mozzarella is melted.

Substitute

Substitute 1 sliced peeled eggplant for the zucchini.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 580mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 10g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 130 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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