Grilled Vegetable & Goat Cheese Stack

85 4 servings, 1 "sandwich" each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

4 servings, 1 "sandwich" each

Your family is sure to love these fun "sandwiches." And, you'll love them since they're an easy way to add more vegetables to their meal plan.

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What You Need

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Make It

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  • Brush vegetables and polenta with vinaigrette; let stand 1 hour.
  • Heat barbecue to medium-high heat. Grill vegetables 8 to 10 min. or until tender, turning occasionally. Remove from barbecue. Grill polenta 1 min. on each side or until grill marked on both sides.
  • Top 4 polenta slices with eggplant, onions, half the cheese, peppers and mushrooms; cover with remaining cheese and polenta slices.

Special Extra

Garnish with fresh basil leaves before serving.

Substitute

Substitute Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the goat cheese.

Servings

  • 4 servings, 1 "sandwich" each

Nutritional Information

Serving Size 4 servings, 1 "sandwich" each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 25g
Saturated fat 4g
Cholesterol 5mg
Sodium 750mg
Carbohydrate 37g
Dietary fibre 4g
Sugars 10g
Protein 8g
   
Vitamin A 30 %DV
Vitamin C 140 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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