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10 servings, 1 cup (250 mL) each
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Add 1 finely chopped hot pepper to the salad.
Fire up the barbecue! Made with an assortment of grilled fresh vegetables, this delicious salad can be part of a healthful eating plan. And as a bonus, the colourful red peppers provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.