Grilled Vegetable Salad

58 6 servings, 1 cup each
Recipe By
4.5
(2) 1 Review
Prep Time
30
min.
Total Time
58
min.
Servings

6 servings, 1 cup each

Turn a batch of barbecued veggies into a great grilled salad - grill up some peppers, zucchini, eggplant, onions and tomatoes, toss with our balsamic dressing and serve this Grilled Vegetable Salad as a super summer side dish.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place vegetables and tomatoes in large bowl. Add dressing; toss to coat. Let stand 20 min. to marinate, stirring occasionally. Remove vegetable mixture from marinade; reserve marinade for later use.
  • Preheat barbecue to medium heat. Place vegetable and tomato pieces on grate of barbecue. Grill 8 min. or until vegetables crisp-tender, turning occasionally.
  • Place vegetable mixture in large bowl. Add the reserved marinade; toss lightly.

To Jazz It Up

Add cut-up asparagus or portobello mushrooms to the vegetable mixture before marinating. Serve sprinkled with crumbled goat cheese or Cracker Barrel Finely Shredded 100% Parmesan Cheese and toasted pine nuts. Garnish with grated lemon peel.

Make it Easy

Prepare as directed, placing the marinated vegetable mixture in a grill basket before grilling as directed.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 77
% Daily Value
Total fat 2.2g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 167mg
Carbohydrate 14.9g
Dietary fibre 3.7g
Protein 2.1g
   
Vitamin A 10 %DV
Vitamin C 118 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ffilbert |

  • kleisk |

    I, made this recipe last night for our dinner. It has a great taste to it. Next time I'll cut the eggplant to 1/2 instead of 1/4 it does cook before all the other vegetables.. I, will difinitely use this again. the Familly loves it.. June 24, 2005 kurllyK

K:46345v0ec:88734

>
AdChoices