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  1. Grilled Vegetable Salad

Grilled Vegetable Salad

00:58:00 6 servings, 1 cup each
Recipe By
2 1 Review
Prep Time
Total Time

6 servings, 1 cup each

Turn a batch of barbecued veggies into a great grilled salad - grill up some peppers, zucchini, eggplant, onions and tomatoes, toss with our balsamic dressing and serve this Grilled Vegetable Salad as a super summer side dish.

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Make It

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  • Place vegetables and tomatoes in large bowl. Add dressing; toss to coat. Let stand 20 min. to marinate, stirring occasionally. Remove vegetable mixture from marinade; reserve marinade for later use.
  • Preheat barbecue to medium heat. Place vegetable and tomato pieces on grate of barbecue. Grill 8 min. or until vegetables crisp-tender, turning occasionally.
  • Place vegetable mixture in large bowl. Add the reserved marinade; toss lightly.

To Jazz It Up

Add cut-up asparagus or portobello mushrooms to the vegetable mixture before marinating. Serve sprinkled with crumbled goat cheese or Cracker Barrel Finely Shredded 100% Parmesan Cheese and toasted pine nuts. Garnish with grated lemon peel.

Make it Easy

Prepare as directed, placing the marinated vegetable mixture in a grill basket before grilling as directed.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 77
% Daily Value
Total fat 2.2g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 167mg
Carbohydrate 14.9g
Dietary fibre 3.7g
Protein 2.1g
Vitamin A 10 %DV
Vitamin C 118 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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