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6 servings, 1 cup each
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Add cut-up asparagus or portobello mushrooms to the vegetable mixture before marinating. Serve sprinkled with crumbled goat cheese or Cracker Barrel Finely Shredded 100% Parmesan Cheese and toasted pine nuts. Garnish with grated lemon peel.
Prepare as directed, placing the marinated vegetable mixture in a grill basket before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.