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8 servings, 1/8 recipe each
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Cool, then refrigerate any leftovers. Chop vegetables. Serve in split pita breads or wrapped in flour tortillas.
If you don't have a grilling basket, you can instead grill the cut-up vegetables on a perforated sheet of heavy-duty foil sprayed with cooking spray.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.