Grilled Vegetables and Spinach Salad

60 4
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

4

Top a blend of spinach and cabbage with marinated grilled vegetables for a super summer salad. The salad dressing does double duty as the marinade and the dressing.

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What You Need

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Make It

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  • MARINATE sliced vegetables in 1/2 cup (125 mL) dressing for 30 minutes.
  • DISCARD dressing and drain vegetables.
  • GRILL vegetables until tender; brushing with additional dressing.
  • TOSS spinach leaves and shredded cabbage with remaining dressing.
  • ARRANGE on plates, top with grilled vegetables. Sprinkle with cheese.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 263
% Daily Value
Total fat 16.7g
Carbohydrate 127.5g
Protein 36.4g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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