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Grilled Veggie Kabobs

25 8 servings, 1 kabob (130 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1 kabob (130 g) each

Barbecue sauce and apricot jam give these Grilled Veggie Kabobs their great summertime flavour—no matter when you serve them!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Remove stems from mushrooms; discard. Cut mushroom caps in half; thread onto 8 skewers alternately with remaining vegetables and pineapple. Brush with oil.
  • Mix barbecue sauce and jam until blended.
  • Grill kabobs 10 min. or until peppers and onions are crisp-tender, turning frequently and brushing generously with barbecue sauce mixture.

Substitute

Prepare using your favourite fresh vegetables.

Substitute

Substitute a green pepper for the red pepper.

Servings

  • 8 servings, 1 kabob (130 g) each

Nutritional Information

Serving Size 8 servings, 1 kabob (130 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 15g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 90 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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