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  1. Grilled Veggie and Prosciutto Focaccia

Grilled Veggie and Prosciutto Focaccia

00:20:00 6 servings, 1 wedge (250 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1 wedge (250 g) each

Your local sandwich shop can't compete with this delicious Grilled Veggie and Prosciutto Focaccia. After spreading the focaccia bread halves with HEINZ SERIOUSLY GOOD Mayonnaise, they are then piled high with grilled veggies, prosciutto and goat cheese resulting in grilled focaccia that is anything but ordinary.

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What You Need

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Make It

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  • Heat panini grill.
  • Spread cut sides of bread with mayonnaise.
  • Fill with remaining ingredients.
  • Grill 3 min. or until cheese is melted.
  • Cut into 6 wedges to serve.

Substitute

Substitute 3 Tbsp. basil pesto for the basil leaves.

How to Roast the Vegetables

Heat oven to 350°F. Toss red pepper and zucchini strips with your favourite Kraft Dressing until evenly coated. Spread onto rimmed baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until vegetables are tender, stirring after 10 min.

Servings

  • 6 servings, 1 wedge (250 g) each

Nutritional Information

Serving Size 6 servings, 1 wedge (250 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 22g
Saturated fat 6g
Cholesterol 40mg
Sodium 1120mg
Carbohydrate 32g
Dietary fibre 3g
Sugars 2g
Protein 18g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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