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6 servings, 1 wedge (250 g) each
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Substitute 3 Tbsp. basil pesto for the basil leaves.
Heat oven to 350°F. Toss red pepper and zucchini strips with your favourite Kraft Dressing until evenly coated. Spread onto rimmed baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until vegetables are tender, stirring after 10 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.