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  1. Grilled Veggies

Grilled Veggies

00:40:00 6 servings, 1-1/2 cups (675 mL) each
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2 1 Review
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6 servings, 1-1/2 cups (675 mL) each

Try grilling eggplant, sweet peppers, onions and zucchini for a tasty and colourful side dish. In addition to giving these veggies a boost of flavour, our EVOO fig balsamic dressing makes this tasty side oh so easy to prepare - so easy that you'll want to serve them at every meal.

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Make It

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  • Place vegetables in large bowl. Add dressing; mix lightly. Let stand 15 min., stirring occasionally.
  • Heat greased barbecue to medium heat. Remove vegetable mixture from dressing; reserve dressing for later use.
  • Grill vegetables 8 min. or until crisp-tender, turning occasionally.
  • Spoon vegetables into large bowl. Add reserved dressing; mix lightly.

Special Extra

Garnish with fresh thyme before serving.

How to Select an Eggplant

Eggplants with fewer seeds have the best flavour since they tend to be less bitter tasting. When purchasing, chose small- or medium-size eggplants since large over-mature eggplants are more likely to contain more seeds. Avoid eggplants that are slightly soft.


  • 6 servings, 1-1/2 cups (675 mL) each

Healthy Living

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (675 mL) each
Calories 80
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 14g
Dietary fibre 3g
Sugars 8g
Protein 2g
Vitamin A 15 %DV
Vitamin C 130 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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