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6 servings, 1-1/2 cups (675 mL) each
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Garnish with fresh thyme before serving.
Eggplants with fewer seeds have the best flavour since they tend to be less bitter tasting. When purchasing, chose small- or medium-size eggplants since large over-mature eggplants are more likely to contain more seeds. Avoid eggplants that are slightly soft.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.