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  1. Grilled White Chicken Pizza

Grilled White Chicken Pizza

01:00:00 6 servings, 1/6 recipe (132 g) each
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6 servings, 1/6 recipe (132 g) each

This summery pizza needs no help from heavy tomato sauce and comes off the grill perfectly crisp and delicious. If you haven't tried grilled pizza before, now's your chance!

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Make It

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  • Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 400ºF.
  • Mix dressing and garlic. Drizzle 3 Tbsp. over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 5 min.
  • Place chicken over lit area of barbecue; cook 6 to 8 min. on each side or until done (165ºF). Cool slightly; cut into bite-size pieces.
  • Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
  • Place pizza on barbecue over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent barbecue temperature. Sprinkle with basil.

Serving Suggestion

Forget delivery! Serve this homemade pizza with a crisp mixed green salad tossed with Kraft Dressing to round out the meal.


Prepare using boneless skinless chicken thighs.

Important Note

Watch carefully. It may be necessary to rotate the pizza halfway through the grilling time since the side of the pizza closest to the lit side of the barbecue may brown more quickly than the other side.


  • 6 servings, 1/6 recipe (132 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (132 g) each
Calories 330
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 50mg
Sodium 580mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 2g
Protein 22g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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