Grilled Zucchini Aioli

50 8 servings, 1/2 cup (125 mL) each
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8 servings, 1/2 cup (125 mL) each

Making a garlicky marinade is the only prep step before you get to grill this medley of grilled zucchini and peppers.

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What You Need

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Make It

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  • Mix Miracle Whip and garlic until blended. Combine vegetables in large bowl. Add Miracle Whip mixture; toss to evenly coat.
  • Refrigerate 30 min.
  • Heat barbecue to medium-high heat. Add vegetables; grill 3 min. on each side or until tender.
  • Spoon vegetables onto platter; sprinkle with basil.

Serve a Crowd

Double all of the ingredients to make enough for a potluck or family gathering.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 45
% Daily Value
Total fat 2.5g
Saturated fat 0.4g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 3g
Protein 1g
Vitamin A 2 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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