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6 servings, 1/6 (86 g) each
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Substitute fresh basil for the parsley.
For added colour, prepare using a combination of green and yellow zucchini.
Sprinkle grilled zucchini evenly with 1/2 tsp. kosher salt in addition to the herbs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.