Groom's Chocolate Biscuit Cake

270 8 servings, 1 piece (80 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

8 servings, 1 piece (80 g) each

"The Queen would request this cake when she knew her grandson would be joining her from Eton."

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What You Need

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Make It

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  • Line bottom of 7-inch springform pan with parchment; spray with cooking spray.
  • Microwave 4 oz. chocolate and butter in medium microwaveable bowl on MEDIUM 1-1/2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar and egg; mix well. Stir in biscuit pieces; spoon into prepared pan. Press firmly into pan with back of spatula. Refrigerate 3 hours or until firm.
  • Run spatula around rim of cake to loosen; remove rim. Invert cake onto wire rack placed over parchment-covered baking sheet. Remove bottom of pan and parchment. Microwave remaining oz. chocolate in microwaveable bowl 2 min. or until completely melted, stirring after each minute. Slowly pour over cake; smooth top and side with spatula.
  • Let stand 1 hour. Transfer cake to plate before serving.

Note

You will need to use 1/2 of a 350-g pkg. biscuits to get the 45 biscuits needed to prepare recipe.

Servings

  • 8 servings, 1 piece (80 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (80 g) each
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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