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  1. Ground Turkey Lasagna

Ground Turkey Lasagna

01:15:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Try this Ground Turkey Lasagna as a great option for a weekend dish. Paired with a crisp green salad and a side of garlic bread, this flavourful Ground Turkey Lasagna is sure to be a weeknight winner.

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Make It

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  • Heat oven to 375°F.
  • Cook noodles in saucepan of boiling water 5 min. (Noodles will not be done.) Drain noodles; cool completely.
  • Meanwhile, cook turkey in medium skillet sprayed with cooking spray on medium heat until done, stirring frequently. Stir in pasta sauce. Bring to boil, stirring frequently. Remove from heat.
  • Combine cottage cheese, Parmesan, pesto and 1/2 cup mozzarella.
  • Cut noodles into thirds. Spoon 1/3 cup pasta sauce mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of 3 noodle pieces, 1/3 cup of the remaining pasta sauce mixture and 1/3 cup cottage cheese mixture. Repeat layers twice. Top with remaining noodles, pasta sauce mixture and mozzarella; cover.
  • Bake 45 min. or until heated through, uncovering for the last 15 min. Let stand 5 min. before cutting to serve.

Make it Easy

Make cleanup a breeze by lining the loaf pan with foil before using as directed. When lining the pan, use enough foil so that the ends extend over the sides of the pan. After the 5-min. stand time, use the foil handles to remove the baked lasagna from the pan before cutting to serve. Then, use the same foil to wrap up any leftovers. Refrigerate leftovers up to 1 week, or freeze up to 3 months. If frozen, thaw in refrigerator before reheating to serve.

Serving Suggestion

Pair this lasagna with a crisp, mixed green salad tossed with your favourite Kraft Dressing to round out the meal.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 340
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 75mg
Sodium 640mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 12g
Protein 25g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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