Guacamole Salad

10 8 servings, 1-1/4 cups (300 mL) each
Recipe By
(6) 5 Reviews
Prep Time
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8 servings, 1-1/4 cups (300 mL) each

This crisp green salad features all of the ingredients of homemade guacamole in one easy recipe. Don't forget the tortilla chips - they provide the crunch in this Guacamole Salad.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl.
  • Mix dressing and lime juice until blended. Add to salad; toss to coat.
  • Top with chips.

Special Extra

For more flavour, mix 2 Tbsp. chopped fresh cilantro with the dressing mixture before tossing with the salad.


  • 8 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
Calories 110
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 12g
Dietary fibre 4g
Sugars 4g
Protein 2g
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hiroyuki |

  • ReneeJoyHaraga |

    I added 1 yellow pepper cut into 1/8 in. strips as well as hot Italian sausage that had been cut into coins,fried and added warm to the salad. I also added 18 mini boccocini, fresh mozzerella balls. The salad was a complete meal.