Guacamole-Topped Cheese Crisps

20 6 servings, 4 topped crisps (44 g) each
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6 servings, 4 topped crisps (44 g) each

Love guacamole? Then you are going to love these Guacamole-Topped Cheese Crisps - they're bite-size appetizers loaded with flavour!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Drop 1 tsp. cheese into each of 8 mounds, 3 inches apart, on rimmed baking sheet sprayed with cooking spray. Bake 3 to 5 min. or until golden brown. Cool 1 min. Remove from baking sheet with metal spatula; drain on paper towels. Meanwhile, repeat twice using remaining cheese.
  • Place cheese crisps in single layer on serving plate; top with guacamole and tomatoes.


Prepare using Cracker Barrel Shredded Habanero Heat Cheese.

Serving Suggestion

If you are serving a crowd, double or triple the ingredients and prepare as directed.


  • 6 servings, 4 topped crisps (44 g) each

Nutritional Information

Serving Size 6 servings, 4 topped crisps (44 g) each
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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