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  1. Gyro Hot Dogs

Gyro Hot Dogs

00:20:00 4 servings, 1 hot dog each
Recipe By
5.0
1 1 Review
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 hot dog each

Bring signature dishes of two nations together with these Gyro Hot Dogs. Beef franks, tomatoes and feta cheese on pita bread make these Gyro Hot Dogs a winner.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Grill hot dogs 5 to 7 min. or until heated through, turning occasionally. Remove from barbecue.
  • Mix dressing and dill until blended.
  • Pull pita pockets open; fill with hot dogs, cucumbers, tomatoes and cheese.
  • Drizzle with dressing mixture.

Variation

Instead of grilling the hot dogs, cook them either in the microwave or on the stove top following the directions on the package.

Variation

Mix 1/3 cup Kraft Rancher's Choice Dressing with 2 Tbsp. finely chopped additional cucumbers. Use instead of the Kraft Creamy Cucumber Ranch Dressing.

Servings

  • 4 servings, 1 hot dog each

Nutritional Information

Serving Size 4 servings, 1 hot dog each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 45mg
Sodium 1090mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 5g
Protein 13g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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