Habanero Heat Nachos

20 8 servings, 1/8th recipe (85 g) each
Recipe By
4
(4) 2 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1/8th recipe (85 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread tortilla chips onto baking sheet; top with remaining ingredients.
  • Bake 6 to 8 min. or until cheese is melted.

Substitute

Substitute 1 cup warmed leftover cooked ground beef or chicken for the beans.

Special Extra

Add your choice of toppings, such as sour cream, salsa, guacamole, sliced black olives, chopped fresh cilantro, sliced jalapeno peppers, chopped avocados and/or shredded lettuce before serving.

Servings

  • 8 servings, 1/8th recipe (85 g) each

Nutritional Information

Serving Size 8 servings, 1/8th recipe (85 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 1g
Protein 9g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KT3480 |

    Great, nice and hot with the spicy cheese.

  • chantelleb |

    this is now my go to nacho recipe. the whole family loved it!

K:61262v0ec:131071

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