Hakka Eggplant

20 4 servings, 1/2 cup (125 mL) each
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4 servings, 1/2 cup (125 mL) each

Kraft Catalina dressing adds just the right tangy flavour and its own unique taste to this dish!

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What You Need

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Make It

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  • Mix first 8 ingredients untl well blended; set aside.
  • Heat oil in large nonstick skillet on medium-high heat. Add eggplant, cook 10 min. or untlil tender and lightly browned, stirring frequently. Add onions; cook and stir 1 min.
  • Stir in dressing mixture; cook and stir 30 sec. or until thickened.

Special Extra

Cook 1/2 cup chopped red onions with the cubed eggplant.

Serving Suggestion

Serve with Sesame Paneer Fried Rice.


  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
Calories 140
% Daily Value
Total fat 10g
Saturated fat 1g
Cholesterol 0mg
Sodium 480mg
Carbohydrate 13g
Dietary fibre 4g
Sugars 6g
Protein 2g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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