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Makes 4 servings, 1/2 cup (125 mL) each.
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Cook 1/2 cup chopped red onions with the cubed eggplant.
Serve with Sesame Paneer Fried Rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.