Hakka-Style Chile Paneer

20 4 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1/2 cup (125 mL) each

KRAFT CATALINA Dressing provides a shortcut while delivering authentic flavour in this tasty dish.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on high heat. Add next 6 ingredients; cook and stir 5 min. or until paneer is lightly browned and onions are crisp-tender.
  • Meanwhile, mix corn starch and water in medium bowl until well blended. Add remaining ingredients; mix well.
  • Add corn starch mixture to skillet; cook and stir 30 sec. to 1 min. or until sauce is thickened.

Serving Suggestion

Serve with hot cooked basmati rice.

Substitute

Substitute firm tofu for the paneer.

Servings

  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 15mg
Sodium 640mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 9g
Protein 7g
   
Vitamin A 40 %DV
Vitamin C 150 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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