Halibut Enchiladas

70 12 servings, 1 enchilada (178 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

12 servings, 1 enchilada (178 g) each

The humble halibut, normally so unassuming, finds itself mixed up in an extravaganza of zesty, flavourful filling in these cheesy enchiladas.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place fish in single layer in shallow baking dish sprayed with cooking spray. Bake 25 min. or until fish flakes easily with fork.
  • Break fish into small pieces with fork; place in medium bowl. Add 1/2 cup cheese, sour cream, Miracle Whip, onions, 1/4 cup olives, chiles and seasoning mix; mix lightly.
  • Spread half the enchilada sauce onto bottom of 13x9-inch baking dish. Spoon fish mixture down centres of tortillas; roll up. Place, seam sides down, over sauce in baking dish; cover with remaining sauce and cheese.
  • Bake 25 to 30 min. or until heated through. Top with lettuce, tomatoes and remaining olives.

Serving Suggestion

Serve with your favourite hot steamed fresh vegetable.

Substitute

Prepare using Cracker Barrel Shredded Habanero Heat Cheese.

Servings

  • 12 servings, 1 enchilada (178 g) each

Nutritional Information

Serving Size 12 servings, 1 enchilada (178 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 35mg
Sodium 740mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 3g
Protein 19g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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