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  1. Halloween Coffee Shake

Halloween Coffee Shake

04:20:00 2 servings, 1 cup (250 mL) each
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2 servings, 1 cup (250 mL) each

Take a coffee shake to the next level with this festive Halloween recipe. Each Halloween Coffee Shake is cool, creamy and spook-tacular!

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Make It

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  • Pour 3/4 cup coffee evenly into compartments of ice cube tray. Freeze 4 hours or until firm.
  • Meanwhile, spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate oblong milk chocolate-filled cookies to resemble gravestones as shown in photo. Let stand until firm.
  • Add remaining coffee to blender along with the ice cream; blend until smooth. Add coffee ice cubes; blend on high speed until thickened. Add 3 Tbsp. cookie crumbs; pulse just until blended. Set aside. Combine remaining cookie crumbs with sprinkles.
  • Dip rims of 2 tall glasses, 1 at a time, into ice cream mixture in blender, then into crumb mixture, turning to evenly coat rim of each glass with each ingredient.
  • Fill prepared glasses with remaining ice cream mixture; top with Cool Whip and decorated cookies. Serve immediately.


Prepare using Baker's Bittersweet Chocolate.

Size Wise

Enjoy a serving of this indulgent treat, but keep portion size in mind.


  • 2 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 2 servings, 1 cup (250 mL) each
Calories 450
% Daily Value
Total fat 24g
Saturated fat 13g
Cholesterol 50mg
Sodium 190mg
Carbohydrate 56g
Dietary fibre 1g
Sugars 39g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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