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  1. Halloween Eyes Dessert

Halloween Eyes Dessert

02:45:00 6 servings, 1 dessert each
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6 servings, 1 dessert each

Our Halloween Eyes Dessert puts a Halloween-inspired twist on strawberry jelly. Guests will eye these spooky desserts and then gobble them up!

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Make It

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  • Add boiling water to strawberry jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 6 (4- to 5-oz.) glasses, adding about 1/4 cup jelly to each glass. Refrigerate 30 min. or until jelly is set but not firm.
  • Meanwhile, sprinkle unflavoured gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk just to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to unflavoured gelatine; stir until completely dissolved. Let stand at room temperature until ready to use.
  • Spoon unflavoured gelatine mixture over strawberry jelly layer in each glass, adding about 3 Tbsp. unflavoured gelatine mixture to each glass. Refrigerate 2 hours or until firm.
  • Decorate with some of the decorating gel as shown in photo. Place cookies, then candy eyes on centres of desserts, securing eyes to cookies with the remaining decorating gel.


Prepare using Jell-O Cherry Jelly Powder or Jell-O Raspberry Jelly Powder.


  • 6 servings, 1 dessert each

Nutritional Information

Serving Size 6 servings, 1 dessert each
Calories 120
% Daily Value
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 24g
Dietary fibre 0g
Sugars 23g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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