Halloween Fudge

70 24 servings, 2 pieces (48 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

24 servings, 2 pieces (48 g) each

In the event that the Halloween jaunt doesn't bring in a good haul, best have this white chocolate and cream cheese fudge firming up in the fridge!

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What You Need

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Make It

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  • Line 8-inch-square pan with ends of foil extending over sides. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until well blended. Add remaining ingredients; mix well.
  • Spread onto bottom of prepared pan.
  • Refrigerate 1 hour or until firm. Use foil handles to remove fudge from pan before cutting into 48 pieces.

Special Extra

Top with orange and black sprinkles before refrigerating.

Servings

  • 24 servings, 2 pieces (48 g) each

Nutritional Information

Serving Size 24 servings, 2 pieces (48 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 30g
Dietary fibre 0g
Sugars 29g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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