Halloween Poke Cake

311 16 servings, 1 piece (94 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
5
hr.
11
min.
Servings

16 servings, 1 piece (94 g) each

No broomstick required for this vanilla- and orange-flavoured Halloween Poke Cake. An ordinary fork should get the job done.

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
  • Add boiling water to dry jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
  • Tint Cool Whip with food colourings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.

Substitute

If orange food colouring is available, use that instead of the yellow and red food colourings. Add enough drops of food colouring until frosting is of desired shade.

Servings

  • 16 servings, 1 piece (94 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (94 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 30g
Dietary fibre 0g
Sugars 23g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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