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Makes 16 servings, 1/2 cup (125 mL) each.
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If serving this refreshing punch at a party, chill prepared Tang as directed. When ready to serve, pour into punch bowl. Stir in ginger ale, then add scoops of sherbet.
Freeze maraschino cherries or drained mandarin orange sections in ice cube trays; fill with water. Freeze overnight. Serve punch over prepared ice cubes in clear glasses.
Prepare using raspberry or blackberry sherbet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.