Halloween Sparkle Punch

190 16 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

16 servings, 1/2 cup (125 mL) each

This easy-to-make punch is sure to delight even the scariest of ghosts and goblins.

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What You Need

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Make It

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  • Add Tang to water in 1.5-L glass or plastic pitcher; stir until Tang is completely dissolved.
  • Refrigerate several hours or until chilled.
  • Stir in ginger ale just before serving. Ladle punch into cups; top with small scoops of sherbet.

Family Fun

If serving this refreshing punch at a party, chill prepared Tang as directed. When ready to serve, pour into punch bowl. Stir in ginger ale, then add scoops of sherbet.

Special Extra

Freeze maraschino cherries or drained mandarin orange sections in ice cube trays; fill with water. Freeze overnight. Serve punch over prepared ice cubes in clear glasses.

Substitute

Prepare using raspberry or blackberry sherbet.

Servings

  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 0.4g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 15g
Protein 0.2g
   
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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