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Ham & Arugula Flatbread

00:22:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

4 servings, 1/4 recipe each

If you like pizza, you're going to love out baked flatbread. Top some naan bread with a drizzle of balsamic dressing, shredded cheese, ham and fresh arugula and you've got our Ham & Arugula Flatbread.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Place naan breads in single layer on baking sheet; drizzle with dressing.
  • Top with cheese and ham.
  • Bake 10 to 12 min. or until edges of breads are golden brown.
  • Top with arugula. Cut each bread in half to serve.

Food Facts

Naan is an Indian flatbread baked at a high heat in a tandoor oven which results in its signature bubbly texture and smoky flavour.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 760mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 6g
Protein 14g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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