Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1-1/4 cups (300 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
No need to thaw the peas before adding to the boiling water. Return the water to a boil after adding the Macaroni before timing the last 2 min. of the cooking time.
The peas in this cheesy dish add colour, flavour and a good source of vitamin A. The cheese also provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I Made it But used Bacon Bits instead of Ham (didn't have any)
And was happily surprised with the way it turned out Will do it again as it is quick and enjoyable
Easy to make and everyone loved it. I would probably use a bit more ham next time.