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6 servings, 2 quiche (68 g) each
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Use food processor or blender to make bread crumbs out of the bread trimmings. Store in small freezer-weight resealable plastic bags in freezer for later use in your favourite recipes.
These easy-to-make quiche, made with better for you products, can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This has become a family favorite and a must have at our brunches. I found the bread is best to be rolled super super thin and spray the pan before baking then take the bread cups out, spray the pan again and put the cups back in and fill with the egg mixture minus ham and green onion. I add those last individually to each cup instead of the mixture just to be sure each cup gets the right mix. Also is great way to personalize them for kids if they want a few bacon bits and mushroom or a bit of shredded cheese on top. Wonderful!
my son made this recipe for a "top chef" competition at school. If four 13 yr old boys can make this, anyone can! :-) Easy and tasty. PS they placed 2nd out of 16 teams!