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4 servings, 1-1/3 cups (325 mL) each
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Add the fresh peas to the saucepan of boiling water for the last 5 min. of the pasta cooking time.
Prepare using frozen peas. To easily cook the peas, add them to the saucepan of boiling water for the last 3 min. of the pasta cooking time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great way to use up left over ham from Easter. Everyone enjoyed it but I found it was missing a little some thing.
there was little or no flavour. My family did not like it. We thought the peas were a strange combination with pasta. A little salt and pepper would have been a good idea. Next time more cheese, no peas, sauteed bacon and onions would be great. I would not make this again without some major changes to the taste.