• PREP: 0 hr(s). 10 min / Total: 1 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1 slice (115 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 375ºF.

  • Place first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.

  • Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.

  • Bake 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with hot mashed potatoes and steamed vegetables.

  • KEEPING IT SAFE

    Use an instant-read thermometer, inserted into centre of finished loaf, for accurate testing of the meatloaf doneness.

Ratings & Reviews

Ratings

Reviews

I have made this recipe several times and it always gets rave reviews. I ask the deli for a little thicker than sandwich slices of Black Forest Ham and use slices of Jalapeno Jack instead of shredded. A great winter dish!

11/29/2012

This recipe did not cook properly. The ham made it so the meat around the ham was raw, and the rest was cooked. Even leaving it in the oven for two extra hours at a lower temperature did not cook the meat around the ham.

11/29/2010

Simple and quick. I will make again. Will increase the amount of cheese. I will also sprinkle cheese on top in the last few minutes of baking.

11/21/2010

As with other reveiwers I added more BBQ sauce and a little more cheese, and it was not dry at all. I thought it might like for flavour, however, so I threw in a package of onion soup mix and the end result was pretty darn good. I'd make this, or a meatloaf like it, again.

11/18/2010

Although it was good, I would double the cheese and BBQ sauce. It wasn't as cheesy as I was hoping and a little dry. I would make it again doubling the cheese and sauce.

11/17/2010

11/14/2010

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Servings

Makes 8 servings, 1 slice (115 g) each.

Nutritional Info

Serving Size 1 slice (115 g)

AMOUNT PER SERVING
Calories190
Total Fat 9g
Saturated Fat 4g
Cholesterol 60mg
Sodium 450mg
Total Carbohydrates 9g
Dietary Fiber 1g
Sugars 5g
Protein 17g
Vitamin A4%
Vitamin C6%
Calcium8%
Iron10%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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