Ham & Cheese Meatloaf

75 8 servings, 1 slice (115 g) each
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Prep Time
Total Time

8 servings, 1 slice (115 g) each

We've taken the classic meatloaf one step beyond. Stuffed with cheddar cheese and deli ham, our Ham & Cheese Meatloaf is anything but ordinary.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.
  • Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.
  • Bake 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.

Serving Suggestion

Serve with hot mashed potatoes and steamed vegetables.

Keeping it Safe

Use an instant-read thermometer, inserted into centre of finished loaf, for accurate testing of the meatloaf doneness.


  • 8 servings, 1 slice (115 g) each

Nutritional Information

Serving Size 8 servings, 1 slice (115 g) each
Calories 190
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 60mg
Sodium 450mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 5g
Protein 17g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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