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8 servings, 1 slice (115 g) each
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Serve with hot mashed potatoes and steamed vegetables.
Use an instant-read thermometer, inserted into centre of finished loaf, for accurate testing of the meatloaf doneness.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.