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8 servings, 1 slice (115 g) each
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Serve with hot mashed potatoes and steamed vegetables.
Use an instant-read thermometer, inserted into centre of finished loaf, for accurate testing of the meatloaf doneness.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe several times and it always gets rave reviews. I ask the deli for a little thicker than sandwich slices of Black Forest Ham and use slices of Jalapeno Jack instead of shredded. A great winter dish!
This recipe did not cook properly. The ham made it so the meat around the ham was raw, and the rest was cooked. Even leaving it in the oven for two extra hours at a lower temperature did not cook the meat around the ham.
Simple and quick. I will make again. Will increase the amount of cheese. I will also sprinkle cheese on top in the last few minutes of baking.