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Ham, Cheese and Onion Breakfast Muffins

00:30:00 12 servings, 1 muffin (92 g) each
Recipe By
1.0
1 0 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

12 servings, 1 muffin (92 g) each

Serve these simple and delicious muffins at your next brunch.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 5 ingredients. Whisk eggs, buttermilk and oil in large bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in remaining ingredients.
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 15 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Substitute

Substitute 1 Tbsp. chopped jalapeño peppers for the crushed red pepper. Add to egg mixture along with the flour mixture.

Note

These savoury muffins freeze well. Cool completely, then place in resealable freezer-weight plastic bag. Freeze up to 3 months. When ready to serve, thaw muffins at room temperature, then microwave on microwaveable plate on MEDIUM 45 sec. or just until muffins are warmed.

Servings

  • 12 servings, 1 muffin (92 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (92 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 50mg
Sodium 360mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 1g
Protein 9g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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