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4 servings, 1 pot pie (185 g) each
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Substitute 1-1/4 cups chopped cooked chicken for the ham.
Omit pastry cutouts on pies.
If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious, delicious, delicious- a great changeup from chicken or beef pot pies- I use a lower crust and line a casserole dish, fill and top with another crust- bake till bubbling out- oh so yummy