Ham & Cheese Pot Pie

47 4 servings, 1 pot pie (185 g) each
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(1) 1 Review
Prep Time
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4 servings, 1 pot pie (185 g) each

Chopped ham, broccoli and cauliflower nestled in a cheesy cream sauce, topped with a golden pastry crust - sounds good, right? You could be digging into one of our Ham & Cheese Pot Pies in no time!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 5 ingredients. Microwave cream cheese product in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (175-mL) ramekins.
  • Transfer pie shell to lightly floured surface; roll to 12-inch circle. Use 5-inch round cutter to cut dough into 4 circles. Use sharp knife or small cutter to cut leaves from about 1/4 of the trimmings; discard remaining trimmings. Beat egg and water until blended; brush onto top edges of ramekins. Top with pie crust circles; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
  • Bake 30 to 32 min. or until golden brown.

Chicken Pot Pie

Substitute 1-1/4 cups chopped cooked chicken for the ham.


Omit pastry cutouts on pies.


If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat.


  • 4 servings, 1 pot pie (185 g) each

Nutritional Information

Serving Size 4 servings, 1 pot pie (185 g) each
Calories 370
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 65mg
Sodium 1100mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 5g
Protein 20g
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • smiley1807 |

    Delicious, delicious, delicious- a great changeup from chicken or beef pot pies- I use a lower crust and line a casserole dish, fill and top with another crust- bake till bubbling out- oh so yummy