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12 servings, 2 puffs (34 g) and 2 tsp. (10 mL) sauce each
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Substitute pepperoni for the ham and Italian parsley for the basil.
These tasty ham and cheese puffs, made with better-for-you products, can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These turned out pretty well. I added more milk because the dough was flaking and falling apart with the amount listed. Mine didn't rise very well in the oven for some reason, but they still turned out good. A little plain, but maybe I didn't add enough seasoning? Will try garlic and cheese puffs next time!