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12 servings, 1 crescent (46 g) each
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These crescents can be assembled ahead of time. Refrigerate up to 2 hours. Brush with egg mixture just before baking as directed.
Puff pastry is easiest to work with when it's cold. Place any pieces you are not using right away in the refrigerator until ready to use. If the pastry gets too soft when you are cutting it, simply return it to the fridge or freezer to firm it up. By keeping the pastry as cold as possible, it will be easier to make precise cuts. Use a sharp knife, pizza wheel or pastry cutter, and ruler to help you cut the pastry as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.