Ham and Cheese Stuff'n Puff

65 4 servings, 1-1/3 cups (325 mL) each
Recipe By
(38) 28 Reviews
Prep Time
Total Time

4 servings, 1-1/3 cups (325 mL) each

This cheesy casserole rises up like a soufflé, but only takes 10 minutes to assemble.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
  • Spoon into 2-L casserole dish sprayed with cooking spray; cover.
  • Bake 45 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 10 min. or until melted.


Prepare using whatever frozen vegetables and shredded cheese you have on hand, such as peas and Kraft 3 Cheese Mexicana Finely Shredded Cheese.


  • 4 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/3 cups (325 mL) each
Calories 390
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 235mg
Sodium 910mg
Carbohydrate 33g
Dietary fibre 4g
Sugars 9g
Protein 26g
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vahodge |

    An amazing way to use up leftover broccoli! Super fast recipe! Have made it many times, always delish! Thanks Kraft!

  • housefluff |

    Take the suggestions from "Cook". Works out extremely well and everyone eats it!1

  • lbarr85 |

    Very quick and easy, could use a few more spices maybe but it was still great!